Key takeaways
- Car campers and families who want real meals, including baked dishes, at camp.
- RV, van and overland travelers who want a portable second kitchen outside.
- Tailgaters and hunting camp cooks who feed groups.
- Emergency preparedness households that want a propane cooking backup during power outages (outdoors only).
The Hike Crew Outdoor Gas Camping Oven is a good buy for car campers, RV owners and tailgaters who want to bake, roast and cook on two burners from one propane-powered unit. It combines a 2-burner stove with a small oven, has auto ignition, an overheat safety shutoff and a built-in thermometer, is CSA approved, and ships with a hose, regulator and carry bag. That combination lets you make biscuits, pizza, casseroles or cornbread at camp while boiling coffee and frying bacon up top.
It is not a backpacking stove. It is bulky and heavy compared with a single-burner canister stove, and it is designed for vehicle-based camping where you set up a camp kitchen on a table. It usually sells in the $220–$280 range, which is more than a basic 2-burner stove but much less than buying a separate camp oven and stove setup.
Hike Crew Outdoor Gas Camping Oven w/Carry Bag | CSA Approved Portable Propane-Powered 2-Burner Stove & Oven | Auto Ignition, Overheat Safety Shutoff, Built-In Thermometer | Hose & Regulator Included
Included for 'Hike Crew Outdoor Gas Camping Oven Review: Pros, Cons and Who It's For' as a representative home product in this roundup; selection reflects the product set returned for this topic.
View on AmazonWho it’s for
- Car campers and families who want real meals, including baked dishes, at camp.
- RV, van and overland travelers who want a portable second kitchen outside.
- Tailgaters and hunting camp cooks who feed groups.
- Emergency preparedness households that want a propane cooking backup during power outages (outdoors only).
Who should skip it
- Backpackers and anyone carrying gear on foot.
- Campers who only boil water and heat simple meals; a lighter 2-burner stove is enough.
- Buyers expecting home-oven precision for delicate baking.
Key features at a glance
| Feature | Hike Crew Outdoor Gas Camping Oven |
|---|---|
| Fuel | Propane |
| Cooktop | 2 burners |
| Oven | Yes, with built-in thermometer |
| Ignition | Automatic |
| Safety | Overheat safety shutoff; CSA approved |
| Included | Hose, regulator, carry bag |
| Typical propane source | 1 lb cylinders or a 20 lb tank with suitable adapter hose |
| Typical price range | About $220–$280 |
What stands out
A stove and oven in one unit
Most camp cooking is limited to boiling, frying and grilling. A built-in oven opens up baking and roasting: cinnamon rolls for breakfast, frozen pizza for the kids, roasted vegetables, cornbread with chili, or a small casserole. Having two burners on top at the same time means you can cook a full meal without juggling equipment.
Built-in thermometer
Camp ovens without a thermometer leave you guessing. The built-in thermometer lets you adjust the flame to reach and hold a target temperature, which is the difference between golden biscuits and burnt bottoms.
Safety features and certification
CSA approval means the appliance has been certified to recognized safety standards for gas appliances. The overheat safety shutoff adds protection against the oven running too hot, and auto ignition means no matches or lighters fumbling in the wind.
Ready to cook out of the box
Including the hose and regulator saves a trip to the store, and the carry bag protects the unit in a truck bed or trailer and keeps grease off your other gear.
Trade-offs and limits
Size and weight
Combining an oven and a stove makes a larger, heavier box than a standard 2-burner camp stove. Plan for space in your vehicle and a sturdy camp table to set it on.
Small oven capacity
Camp ovens are compact. Expect to bake in batches and choose small pans; a quarter-sheet pan or a small cast-iron skillet is a common fit. Measure the oven interior before buying bakeware.
Uneven heat
Like most portable propane ovens, heat is strongest near the burner, so food closest to the flame cooks faster. Rotate pans halfway through and consider a pizza stone or a second sheet pan underneath to spread heat.
Wind and cold
Wind steals heat from burners and makes ovens take longer to preheat. In cold weather, propane pressure drops, especially with 1 lb cylinders, which can reduce output. A windscreen and a larger tank help.
Outdoor use only
Never use any propane stove or oven inside a tent, van, camper or garage. Propane combustion produces carbon monoxide.
Setup and cooking tips
- Set it on a stable, level, non-flammable surface away from tents, trees and overhanging branches.
- Check hose connections with soapy water before the first use each trip; bubbles indicate a leak.
- Preheat the oven for 10 to 15 minutes and watch the thermometer before putting food in.
- Use a pizza stone or a spare sheet pan on the lowest rack to diffuse heat and prevent burnt bottoms.
- Rotate pans halfway through baking.
- Carry a spare 1 lb cylinder, or use a 20 lb tank with the correct adapter hose for longer trips.
- Let the unit cool completely and wipe out grease before packing it in the carry bag.
Alternatives
If you do not need an oven, a classic 2-burner propane camp stove costs much less and packs smaller. A cast-iron Dutch oven with charcoal briquettes is the traditional way to bake at camp and needs no propane, but it takes practice and more time. A portable propane pizza oven is better for pizza specifically but cannot replace a stovetop. For campers who want both stovetop and baking in one box, the Hike Crew remains a convenient all-in-one.
FAQ
Can you bake bread or pizza in the Hike Crew camping oven?
Yes, within the limits of a small oven. Small loaves, rolls, flatbreads and personal pizzas work well; rotate them for even browning.
Does it run on a 20 lb propane tank?
Camp stoves commonly run from 1 lb cylinders and can connect to a 20 lb tank with an adapter hose. Check the included hose and regulator to see what fits your setup.
Can I use it in my camper?
No. Use it outdoors only, with good ventilation, to avoid carbon monoxide risk.
